[AT] OT-Brought this home today

[Jim Thomson]

Mattias,

That is a nice large boar. I have brought home a few in years past. The boars here are different having been interbred with domesticated pigs. I like the rifle too.

Jim Thomson
Rehoboth, MA

> On November 24, 2019 at 5:39 AM Mattias Kessén <davidbrown950 at gmail.com> wrote:
> 
>     Tendering, the usual I suppose let it hang for att least 40 degrees celcius*days even better of you have cold enough to let it hang more. That and slö cooking or stews.
> 
>     Den sön 24 nov. 2019 00:42Cecil Bearden < crbearden at copper.net mailto:crbearden at copper.net > skrev:
> 
>         > > 
> >         We have those hogs tearing things up so bad that there is no season on them.  There is some videos of traps that catch 20 to 30 at a time.  Are you able to use the meat from the older hogs, or do you  have to get them at a young age?  If you have a recipe for tenderizing the older ones, I am sure it could be used here in  the states?
> >         Cecil
> > 
> >         On 11/23/2019 7:50 AM, Mattias Kessén wrote:
> > 
> >             > > >             Some days ago I got some questions about what I hunt. Here's a fine example. :-)
> > > 
> > >             https://photos.app.goo.gl/UovMmFtJjmnkT44s7
> > > 
> > > 
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