[AT] OT-Brought this home today

Mattias Kessén davidbrown950 at gmail.com
Sun Nov 24 02:39:28 PST 2019


Tendering, the usual I suppose let it hang for att least 40 degrees
celcius*days even better of you have cold enough to let it hang more. That
and slö cooking or stews.

Den sön 24 nov. 2019 00:42Cecil Bearden <crbearden at copper.net> skrev:

> We have those hogs tearing things up so bad that there is no season on
> them.  There is some videos of traps that catch 20 to 30 at a time.  Are
> you able to use the meat from the older hogs, or do you  have to get them
> at a young age?  If you have a recipe for tenderizing the older ones, I am
> sure it could be used here in  the states?
> Cecil
> On 11/23/2019 7:50 AM, Mattias Kessén wrote:
>
> Some days ago I got some questions about what I hunt. Here's a fine
> example. :-)
>
> https://photos.app.goo.gl/UovMmFtJjmnkT44s7
>
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