[AT] OT Grits explanation for Mattias
charlie hill
chill8 at cox.net
Mon Apr 25 04:19:53 PDT 2005
Dan you beat me to it. I was about to make that same offer. Mattias, take
Dan up on the offer. They are inexpensive so you will not be placing a
burden on him. Don't worry, while you might not add grits to your list of
favorite foods, they are mild tasting and certainly do not taste bad.
Dan, send him a big box so he can experiment!
Charlie
----- Original Message -----
From: "Dan Glass" <dglass at mail.newnanutilities.org>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Monday, April 25, 2005 6:16 AM
Subject: Re: [AT] OT Grits explanation for Mattias
> Mattias, the truth of the matter is I have never met anyone who doesn't
> like grits. We joke about them and make fun of people who eat them, but
> everyone likes them. When someone says they don't like grits, they mean
> that they have never tried them or they are not telling you the truth.
> Some people are afraid to try grits because of the name. Grits sounds like
> they would be little rocks ot something. If you would send me your address
> I would be happy to send you some grits and you can try them for yourself.
> Grits have a mild corn flavor and can support lots of different foods.
> Some people put cheese, bacon, jelly, salt, pepper, and all kinds of
> things in grits. I even have a recipe for shrimp and grits that everyone
> seems to like very much.
>
> Mattias Kessén wrote:
>
>>Thanks again to "all"! To bad that part of the Quaker products haven't
>>reached us yet it would be interesting to use as an apettizer when we have
>>guests.
>>Walt i don't get it, first you say YUK and then YUM YUM.
>>
>>/Mattias
>>
>>
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