[AT] OT Grits explanation for Mattias

[David Bruce]

Shrimp and grits is good eats!  Everytime I visit my daughter in Charleston, SC 
I make sure I get some.  Not much for being on topic other than how do you think 
the FATG's got that way :)

David

Dan Glass wrote:
> Mattias,  the truth of the matter is I have never met anyone who doesn't 
> like grits.  We joke about them and make fun of people who eat them, but 
> everyone likes them.  When someone says they don't like grits, they mean 
> that they have never tried them or they are not telling you the truth.  
> Some people are afraid to try grits because of the name. Grits sounds 
> like they would be little rocks ot something. If you would send me your 
> address I would be happy to send you some grits and you can try them for 
> yourself.
> Grits have a mild corn flavor and can support lots of different foods.  
> Some people put cheese, bacon, jelly, salt, pepper, and all kinds of 
> things in grits.  I even have a recipe for shrimp and grits that 
> everyone seems to like very much.
> 
> Mattias Kessén wrote:
> 
>> Thanks again to "all"! To bad that part of the Quaker products haven't 
>> reached us yet it would be interesting to use as an apettizer when we 
>> have guests.
>> Walt i don't get  it, first you say YUK and then YUM YUM.
>>
>> /Mattias
>>
>>
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