[AT] OT Grits explanation for Mattias

[Mattias Kessén]

Thank you for the offer!
New food and tastes is there anything more interesting?

My adress is:

Mattias Kessén
Solhem Fänge
S-610 40 Gusum
SWEDEN

Does this mean that if I keep practicing I'll become like Cecil M.  ;-)

Thanks again now I got a reason taking the moped to the mailbox every day (except riding it if that's not enough;-)

/Mattias

----- Ursprungligt meddelande ----- 
Från: "Dan Glass" <dglass at mail.newnanutilities.org>
Till: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Skickat: den 25 april 2005 12:16
Ämne: Re: [AT] OT Grits explanation for Mattias


> Mattias,  the truth of the matter is I have never met anyone who doesn't 
> like grits.  We joke about them and make fun of people who eat them, but 
> everyone likes them.  When someone says they don't like grits, they mean 
> that they have never tried them or they are not telling you the truth.  
> Some people are afraid to try grits because of the name. Grits sounds 
> like they would be little rocks ot something. If you would send me your 
> address I would be happy to send you some grits and you can try them for 
> yourself.
> Grits have a mild corn flavor and can support lots of different foods.  
> Some people put cheese, bacon, jelly, salt, pepper, and all kinds of 
> things in grits.  I even have a recipe for shrimp and grits that 
> everyone seems to like very much.
> 
> Mattias Kessén wrote:
> 
> >Thanks again to "all"! To bad that part of the Quaker products haven't reached us yet it would be interesting to use as an apettizer when we have guests.
> >Walt i don't get  it, first you say YUK and then YUM YUM.
> >
> >/Mattias
> >
> >
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