[AT] OT Grits explanation for Mattias

[Dan Glass]

Mattias,  the truth of the matter is I have never met anyone who doesn't 
like grits.  We joke about them and make fun of people who eat them, but 
everyone likes them.  When someone says they don't like grits, they mean 
that they have never tried them or they are not telling you the truth.  
Some people are afraid to try grits because of the name. Grits sounds 
like they would be little rocks ot something. If you would send me your 
address I would be happy to send you some grits and you can try them for 
yourself.
Grits have a mild corn flavor and can support lots of different foods.  
Some people put cheese, bacon, jelly, salt, pepper, and all kinds of 
things in grits.  I even have a recipe for shrimp and grits that 
everyone seems to like very much.

Mattias Kessén wrote:

>Thanks again to "all"! To bad that part of the Quaker products haven't reached us yet it would be interesting to use as an apettizer when we have guests.
>Walt i don't get  it, first you say YUK and then YUM YUM.
>
>/Mattias
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