[AT] RE: Eating while doing tractor things sort of ramble

[Edward Tabor]

That sounds really close to the description of scrapple (although I'm 
not really sure what goes into it.)

Ed

George Willer wrote:

>Does anyone have memories of ponhaas?  I've never seen it spelled, but
>that's how it is pronounced.  It's everything that can be cooked off a hog's
>head, cooked until it is nearly all liquid and then mixed with a lot of corn
>meal (seems like about 25#) and about a pound of pepper.  It turns solid in
>a pan.  Eaten sliced and fried for breakfast.
>
>George Willer
>
>----- Original Message ----- 
>From: "Edward Tabor" <edward.tabor at zoominternet.net>
>To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
>Sent: Saturday, February 21, 2004 10:15 PM
>Subject: Re: [AT] RE: Eating while doing tractor things sort of ramble
>
>
>  
>
>>Scrapple is a mixture of the "scraps" of the pig, items like fat, brain,
>>snout, meats without cuts.  It is ground, mixed and seasoned, and frozen
>>until used.  Cooked by frying and delicious  to eat.
>>
>>Ed
>>
>>David Myers wrote:
>>
>>    
>>
>>>--- "D. Day" <ddss at scppd.net> wrote:
>>>
>>>
>>>      
>>>
>>>>Anyone ever have Spoonbread and scrapple?  Now I'm
>>>>getting hungry.
>>>>
>>>>
>>>>
>>>>        
>>>>
>>>Now I'm curious!  Have had spoonbread but what the
>>>heck is scrapple?
>>>I'll try just about anything once, maybe twice if it
>>>doesn't bite back.
>>>Dave Myers
>>>Paw Paw, Michigan
>>>
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