[AT] RE: Eating while doing tractor things sort of ramble

[Ralph Goff]

Ed (and Dean), this scrapple you describe sounds a lot like what we used to
call "head cheese". As the name implies, the head of a pig , or maybe a beef
for all I know, was boiled down til all the edible parts came off. Then
cooled down til it formed a gel. Pretty good eating as I recall. I think its
available in the stores but hadn't really thought much about it til this
topic came up. ]

Ralph in Sask.
http://www3.sk.sympatico.ca/lgoff/latestpage.html
----- Original Message -----

From: Edward Tabor <edward.tabor at zoominternet.net>
To: Antique tractor email discussion group <at at lists.antique-tractor.com>
Sent: Saturday, February 21, 2004 9:15 PM
Subject: Re: [AT] RE: Eating while doing tractor things sort of ramble


> Scrapple is a mixture of the "scraps" of the pig, items like fat, brain,
> snout, meats without cuts.  It is ground, mixed and seasoned, and frozen
> until used.  Cooked by frying and delicious  to eat.
>
> Ed
>
> David Myers wrote:
>
> >--- "D. Day" <ddss at scppd.net> wrote:
> >
> >
> >>Anyone ever have Spoonbread and scrapple?  Now I'm
> >>getting hungry.
> >>
> >>
> >>
> >Now I'm curious!  Have had spoonbread but what the
> >heck is scrapple?
> >I'll try just about anything once, maybe twice if it
> >doesn't bite back.
> >Dave Myers
> >Paw Paw, Michigan
> >
> >__________________________________
> >Do you Yahoo!?
> >Yahoo! Mail SpamGuard - Read only the mail you want.
> >http://antispam.yahoo.com/tools
> >_______________________________________________
> >AT mailing list
> >http://www.antique-tractor.com/mailman/listinfo/at
> >
> >
> >
> >
>
> _______________________________________________
> AT mailing list
> http://www.antique-tractor.com/mailman/listinfo/at