[AT] RE: Eating while doing tractor things sort of ramble

[George Willer]

Does anyone have memories of ponhaas?  I've never seen it spelled, but
that's how it is pronounced.  It's everything that can be cooked off a hog's
head, cooked until it is nearly all liquid and then mixed with a lot of corn
meal (seems like about 25#) and about a pound of pepper.  It turns solid in
a pan.  Eaten sliced and fried for breakfast.

George Willer

----- Original Message ----- 
From: "Edward Tabor" <edward.tabor at zoominternet.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Saturday, February 21, 2004 10:15 PM
Subject: Re: [AT] RE: Eating while doing tractor things sort of ramble


> Scrapple is a mixture of the "scraps" of the pig, items like fat, brain,
> snout, meats without cuts.  It is ground, mixed and seasoned, and frozen
> until used.  Cooked by frying and delicious  to eat.
>
> Ed
>
> David Myers wrote:
>
> >--- "D. Day" <ddss at scppd.net> wrote:
> >
> >
> >>Anyone ever have Spoonbread and scrapple?  Now I'm
> >>getting hungry.
> >>
> >>
> >>
> >Now I'm curious!  Have had spoonbread but what the
> >heck is scrapple?
> >I'll try just about anything once, maybe twice if it
> >doesn't bite back.
> >Dave Myers
> >Paw Paw, Michigan
> >
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