[AT] OT--game changer

[Ron Cook]

I do believe Steve has hit the nail on the head.  At least what he 
stated is exactly what I have observed in my part of the world.

Ron Cook
Salix, IA

On 3/21/2015 3:34 PM, Steve W. wrote:
> Mike wrote:
>> I wonder why most of Europe and even China for heavens sake don't allow
>> GMO corn. Just wondering. We try to stay away from any processed foods,
>> that are loaded with preservatives. But it's not for everyone to each
>> his own. We are seeing an sharp increase in Diabetes in the US,
>> something has to account for that.
>>
>> Mike M
> 90% of the increase is due to two items. Neither of which has anything
> to do with the foods available today.
>
> 1. The blood glucose numbers that are used to diagnose if a person is
> diabetic have been steadily lowered. This automatically leads to more
> people being diabetic.
>
> 2. Look around you at the population. Notice that more are obese? That
> they are not real active? The sedentary lifestyle also leads to more
> diabetics, They are still eating the same but not burning off the calories.
>
> The folks who are crying "it's them GMO foods", or "It's the corn syrup"
> have no idea what they are talking about. BUT they get lot's of
> attention because these days it isn't the fault of the person eating 20
> pounds of food while drinking 4 liters of soda and setting in the easy
> chair watching micheal moore and getting fatter every second. It can't
> be. It has to be someone else's fault, hopefully a "disease" or better
> yet a company who makes the food or drinks.
>