[AT] Pluck chickens with a clothes dryer?

[Mike M]

Hi Steve, do you have Meijer stores where you live, they carry it.

Mike M

----- Original Message ----- 
From: "Steve W." <swilliams268 at frontier.com>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Wednesday, July 13, 2011 10:55 PM
Subject: Re: [AT] Pluck chickens with a clothes dryer?


> Larry Goss wrote:
>> Have not heard of skinning a chicken except in conversation.  When 
>> you loose the fat, you also loose the stock for making good gravy. I
>> can't remember what the context was, but skinning a chicken was 
>> something that was talked about in terms of disbelief.  Humm, all 
>> this talk about food is making me hungry for some Bob Evans sausage 
>> gravy over biscuits.
>> 
>> Larry
>> 
> 
> I prefer Purnell's http://itsgooo-od.com/ sausage myself. BUT I can't 
> find a store locally that
> carries the frozen raw version. They all carry the fully cooked ones
> that just don't taste correct.
> 
> -- 
> Steve W.
> 
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