[AT] ATIS Charity Auction

[Mattias Kessén]

The ones we fish are 5-8" but there are both smaller and bigger ones. The
spine and lot of the bones are easily removed simply by pressing your thumb
under the spine and follow it.

Mattias


2007/12/13, charlie hill <chill8 at suddenlink.net>:
>
> Mattias,  We cook a lot of fish just that way.  Flounder, grouper, trout,
> spot, sea bass, fresh water bass and many others.  They aren't full of
> bones
> like the lowly herring.  We have another member of the herring family that
> we call white shad.  They are delicious baked or fried but they are also
> full of bones.  Some folks know how to fillet the bones out of them but I
> don't have the talent to do it.
>
> I suspect that the herring you eat are a cousin to ours and probably a
> bigger fish.
>
> Charlie
> ----- Original Message -----
> From: "Mattias Kessén" <davidbrown950 at gmail.com>
> To: "Antique tractor email discussion group" <at at lists.antique-tractor.com
> >
> Sent: Thursday, December 13, 2007 1:43 AM
> Subject: Re: [AT] ATIS Charity Auction
>
>
> > Charlie I have no problem with believing that though I don't have the
> need
> > to fry 'em till they float to be able to eat them bones. Bread them and
> > fry
> > them two and two above each other with a lot of persilade(s?) between
> > them.
> > But dont fry rhem till they float fry them till the outside is golden
> and
> > crispy and the meat is soft juicy and delicious. Serve mashed potatoes,
> > melted butter and preferably lingonberryjam and if you want to some
> gently
> > coocked green peas. Drink? a cold beer anything else would be so wrong.
> >
> > Mattias drewling all over the keyboard
> >
> > 2007/12/13, Edchainsaw at aol.com <Edchainsaw at aol.com>:
> >>
> >>
> >> In a message dated 12/12/2007 12:07:03 P.M. Eastern Standard Time,
> >> at-request at lists.antique-tractor.com writes:
> >>
> >> [AT]  ATIS Charity Auction
> >>
> >>
> >>
> >> Hey guys  I  dont  really care   if   the  blonde is   170cm or
> not...
> >> heck  dont have to be blonde....   LOL
> >>
> >> I remember  on  Bonanza     Hoss's mother  was  sweedish   and if  I
> >> could
> >> have  a son   like  Hoss -----or a daughter  (they give big basketball
> >> scholorships now you know lol)
> >>
> >>
> >>
> >>
> >>
> >> **************************************See AOL's top rated recipes
> >> (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)
> >>
> >> _______________________________________________
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> >>
> >
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>
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