[AT] ATIS Charity Auction

[Mattias Kessén]

Charlie I have no problem with believing that though I don't have the need
to fry 'em till they float to be able to eat them bones. Bread them and fry
them two and two above each other with a lot of persilade(s?) between them.
But dont fry rhem till they float fry them till the outside is golden and
crispy and the meat is soft juicy and delicious. Serve mashed potatoes,
melted butter and preferably lingonberryjam and if you want to some gently
coocked green peas. Drink? a cold beer anything else would be so wrong.

Mattias drewling all over the keyboard

2007/12/13, Edchainsaw at aol.com <Edchainsaw at aol.com>:
>
>
> In a message dated 12/12/2007 12:07:03 P.M. Eastern Standard Time,
> at-request at lists.antique-tractor.com writes:
>
> [AT]  ATIS Charity Auction
>
>
>
> Hey guys  I  dont  really care   if   the  blonde is   170cm or   not...
> heck  dont have to be blonde....   LOL
>
> I remember  on  Bonanza     Hoss's mother  was  sweedish   and if  I could
> have  a son   like  Hoss -----or a daughter  (they give big basketball
> scholorships now you know lol)
>
>
>
>
>
> **************************************See AOL's top rated recipes
> (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)
>
> _______________________________________________
> AT mailing list
> http://www.antique-tractor.com/mailman/listinfo/at
>