[AT] Question on Haybine (Swather?) knives

[Larry D. Goss]

In one of the farm supply stores that I frequent, they have a catalog in
the mower and hay equipment aisle that shows all the section styles with
recommendations for the crops they are used for.  You might try that.

Larry

-----Original Message-----
From: at-bounces at lists.antique-tractor.com
[mailto:at-bounces at lists.antique-tractor.com] On Behalf Of
rasmith4 at juno.com
Sent: Monday, July 24, 2006 6:57 AM
To: at at lists.antique-tractor.com
Subject: [AT] Question on Haybine (Swather?) knives


While most of you seem to be headed off to the Portland show, some of
us will be staying home and cutting hay.

Thus my question:

There seems to be three types of knives.  Non-serrated, over-serrated,
and under-serrated.  Under what conditions or with what equipment would
you use each type?

Richard
In Central NY


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