[AT] t-giving dinner

[Gerald Johnson]

Well, sort of but the slow cooking process and addition of cinnamon gives it
a much different, and in my opinion, better flavor than apple sauce.

Gerald
----- Original Message ----- 
From: "Rick Cook" <cookrick at istar.ca>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Tuesday, November 22, 2005 11:24 PM
Subject: RE: [AT] t-giving dinner


> What is apple butter? Is it like some kind of extra thick apple sauce?
>
> -----Original Message-----
> From: at-bounces at lists.antique-tractor.com
> [mailto:at-bounces at lists.antique-tractor.com]On Behalf Of Gerald Johnson
> Sent: Tuesday, November 22, 2005 4:50 PM
> To: Antique tractor email discussion group
> Subject: Re: [AT] t-giving dinner
>
>
> Each year at our church Heritage Day we make apple butter in copper
kettles
> over an open fire.  First time we did it 11 years ago we made about 60
> pints.  This year we made 635 pints!  That takes a mighty big biscuit!
> Folks stand around and help stir for hours to get a chance to buy it when
it
> comes off.  It sells as fast as we can put it in jars.
>
> Gerald
> Western, NC
> ----- Original Message -----
> From: "Danny Tabor" <dannytabor2000 at yahoo.com>
> To: "Antique tractor email discussion group"
<at at lists.antique-tractor.com>
> Sent: Tuesday, November 22, 2005 4:00 PM
> Subject: Re: [AT] t-giving dinner
>
>
> >         Alright fella's try this, white bread, turkey
> > and applebutter. Now we're talkin' good eatin'. In
> > fact while eating the big meal on turkey day keep a
> > gob of applebutter handy to dip your turkey in. Make
> > certain the applebutter is handmade from the copper
> > kettle over a fire. Not store brand oooze!
> > Don't knock it til you try it!
> >
> > Danny Tabor
> >
> >
> >
> > --- Chris Britton <c.britton at worldnet.att.net> wrote:
> >
> > > I can't do the 'mater.. and don't prefer the
> > > lettuice.. however the thick
> > > white bread with mayo.. or better yet.. miracle
> > > whip, salt / pepper, and
> > > mixed turkey is great.  i have occasionally been
> > > known to add a nice slab of
> > > dressing that has been chilled and sliced.. or even
> > > add a tablespoon or two
> > > of grave to the mix... I can feel my belt expanding
> > > as we speak...
> > >
> > > If i don't send out any more email this week.. let
> > > me say.. a very happy
> > > thanksgiving to all!
> > >
> > > Soundguy
> > >
> > >
> > > >>From: Phil Auten <pga2 at hot1.net>
> > > >>Subject: Re: Bad words (was Re: [AT] Mercer
> > > tractor at Cumming, GA
> > > >>Sounds like a winner, Charlie, but I prefer
> > > Miracle Whip to mayo and
> > > >>a couple of slices of a good 'ol 'mater.
> > > >>Phil
> > > >Sounds good Larry but I am partial to sliced turkey
> > > breast meat
> > > >mixed with a little thigh meat on white bread with
> > > mayonase, salt
> > > >and plenty of black pepper.  Sometimes a fresh,
> > > crunchy piece of
> > >
> > >
> > > _______________________________________________
> > > AT mailing list
> > > Remembering Our Friend Cecil Monson 11-4-2005
> > > http://www.antique-tractor.com/mailman/listinfo/at
> > >
> >
> >
> >
> >
> > __________________________________
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> > Remembering Our Friend Cecil Monson 11-4-2005
> > http://www.antique-tractor.com/mailman/listinfo/at
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> _______________________________________________
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> Remembering Our Friend Cecil Monson 11-4-2005
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>
> _______________________________________________
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> Remembering Our Friend Cecil Monson 11-4-2005
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