[AT] t-giving dinner

[charlie hill]

Yes Rick,  It's a slightly spiced and cooked down apple sauce.  It has a 
little bit smoother and thicker consistency.

Charlie
----- Original Message ----- 
From: "Rick Cook" <cookrick at istar.ca>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Tuesday, November 22, 2005 11:24 PM
Subject: RE: [AT] t-giving dinner


> What is apple butter? Is it like some kind of extra thick apple sauce?
>
> -----Original Message-----
> From: at-bounces at lists.antique-tractor.com
> [mailto:at-bounces at lists.antique-tractor.com]On Behalf Of Gerald Johnson
> Sent: Tuesday, November 22, 2005 4:50 PM
> To: Antique tractor email discussion group
> Subject: Re: [AT] t-giving dinner
>
>
> Each year at our church Heritage Day we make apple butter in copper 
> kettles
> over an open fire.  First time we did it 11 years ago we made about 60
> pints.  This year we made 635 pints!  That takes a mighty big biscuit!
> Folks stand around and help stir for hours to get a chance to buy it when 
> it
> comes off.  It sells as fast as we can put it in jars.
>
> Gerald
> Western, NC
> ----- Original Message -----
> From: "Danny Tabor" <dannytabor2000 at yahoo.com>
> To: "Antique tractor email discussion group" 
> <at at lists.antique-tractor.com>
> Sent: Tuesday, November 22, 2005 4:00 PM
> Subject: Re: [AT] t-giving dinner
>
>
>>         Alright fella's try this, white bread, turkey
>> and applebutter. Now we're talkin' good eatin'. In
>> fact while eating the big meal on turkey day keep a
>> gob of applebutter handy to dip your turkey in. Make
>> certain the applebutter is handmade from the copper
>> kettle over a fire. Not store brand oooze!
>> Don't knock it til you try it!
>>
>> Danny Tabor
>>
>>
>>
>> --- Chris Britton <c.britton at worldnet.att.net> wrote:
>>
>> > I can't do the 'mater.. and don't prefer the
>> > lettuice.. however the thick
>> > white bread with mayo.. or better yet.. miracle
>> > whip, salt / pepper, and
>> > mixed turkey is great.  i have occasionally been
>> > known to add a nice slab of
>> > dressing that has been chilled and sliced.. or even
>> > add a tablespoon or two
>> > of grave to the mix... I can feel my belt expanding
>> > as we speak...
>> >
>> > If i don't send out any more email this week.. let
>> > me say.. a very happy
>> > thanksgiving to all!
>> >
>> > Soundguy
>> >
>> >
>> > >>From: Phil Auten <pga2 at hot1.net>
>> > >>Subject: Re: Bad words (was Re: [AT] Mercer
>> > tractor at Cumming, GA
>> > >>Sounds like a winner, Charlie, but I prefer
>> > Miracle Whip to mayo and
>> > >>a couple of slices of a good 'ol 'mater.
>> > >>Phil
>> > >Sounds good Larry but I am partial to sliced turkey
>> > breast meat
>> > >mixed with a little thigh meat on white bread with
>> > mayonase, salt
>> > >and plenty of black pepper.  Sometimes a fresh,
>> > crunchy piece of
>> >
>> >
>> > _______________________________________________
>> > AT mailing list
>> > Remembering Our Friend Cecil Monson 11-4-2005
>> > http://www.antique-tractor.com/mailman/listinfo/at
>> >
>>
>>
>>
>>
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>> Remembering Our Friend Cecil Monson 11-4-2005
>> http://www.antique-tractor.com/mailman/listinfo/at
>
> _______________________________________________
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> Remembering Our Friend Cecil Monson 11-4-2005
> http://www.antique-tractor.com/mailman/listinfo/at
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>
> _______________________________________________
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