[AT] t-giving dinner

[charles bridges]

Gerald
Let me know the next time this event comes up.  I used to have an apple
orchard and gave friends drops, and lots of them would bring me apple butter
they had made out of them.  Donn't have it any more.  Haven't missed the
orchard, but sure have the homemade apple butter.

Probably not far from you.
Charles in WNC.
----- Original Message ----- 
From: "Gerald Johnson" <geraldajohnson at bellsouth.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Tuesday, November 22, 2005 4:49 PM
Subject: Re: [AT] t-giving dinner


> Each year at our church Heritage Day we make apple butter in copper
kettles
> over an open fire.  First time we did it 11 years ago we made about 60
> pints.  This year we made 635 pints!  That takes a mighty big biscuit!
> Folks stand around and help stir for hours to get a chance to buy it when
it
> comes off.  It sells as fast as we can put it in jars.
>
> Gerald
> Western, NC
> ----- Original Message ----- 
> From: "Danny Tabor" <dannytabor2000 at yahoo.com>
> To: "Antique tractor email discussion group"
<at at lists.antique-tractor.com>
> Sent: Tuesday, November 22, 2005 4:00 PM
> Subject: Re: [AT] t-giving dinner
>
>
> >         Alright fella's try this, white bread, turkey
> > and applebutter. Now we're talkin' good eatin'. In
> > fact while eating the big meal on turkey day keep a
> > gob of applebutter handy to dip your turkey in. Make
> > certain the applebutter is handmade from the copper
> > kettle over a fire. Not store brand oooze!
> > Don't knock it til you try it!
> >
> > Danny Tabor
> >
> >
> >
> > --- Chris Britton <c.britton at worldnet.att.net> wrote:
> >
> > > I can't do the 'mater.. and don't prefer the
> > > lettuice.. however the thick
> > > white bread with mayo.. or better yet.. miracle
> > > whip, salt / pepper, and
> > > mixed turkey is great.  i have occasionally been
> > > known to add a nice slab of
> > > dressing that has been chilled and sliced.. or even
> > > add a tablespoon or two
> > > of grave to the mix... I can feel my belt expanding
> > > as we speak...
> > >
> > > If i don't send out any more email this week.. let
> > > me say.. a very happy
> > > thanksgiving to all!
> > >
> > > Soundguy
> > >
> > >
> > > >>From: Phil Auten <pga2 at hot1.net>
> > > >>Subject: Re: Bad words (was Re: [AT] Mercer
> > > tractor at Cumming, GA
> > > >>Sounds like a winner, Charlie, but I prefer
> > > Miracle Whip to mayo and
> > > >>a couple of slices of a good 'ol 'mater.
> > > >>Phil
> > > >Sounds good Larry but I am partial to sliced turkey
> > > breast meat
> > > >mixed with a little thigh meat on white bread with
> > > mayonase, salt
> > > >and plenty of black pepper.  Sometimes a fresh,
> > > crunchy piece of
> > >
> > >
> > > _______________________________________________
> > > AT mailing list
> > > Remembering Our Friend Cecil Monson 11-4-2005
> > > http://www.antique-tractor.com/mailman/listinfo/at
> > >
> >
> >
> >
> >
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> > Remembering Our Friend Cecil Monson 11-4-2005
> > http://www.antique-tractor.com/mailman/listinfo/at
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> Remembering Our Friend Cecil Monson 11-4-2005
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