[AT] t-giving dinner

Gerald Johnson geraldajohnson at bellsouth.net
Tue Nov 22 16:40:08 PST 2005


    Our event is always the second Saturday in October.  I live near
Newland, about 5 miles from Grandfather Mountain.  Be glad to have you!

Gerald
----- Original Message ----- 
From: "charles bridges" <bridgescharles at bellsouth.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Tuesday, November 22, 2005 5:37 PM
Subject: Re: [AT] t-giving dinner


> Gerald
> Let me know the next time this event comes up.  I used to have an apple
> orchard and gave friends drops, and lots of them would bring me apple
butter
> they had made out of them.  Donn't have it any more.  Haven't missed the
> orchard, but sure have the homemade apple butter.
>
> Probably not far from you.
> Charles in WNC.
> ----- Original Message ----- 
> From: "Gerald Johnson" <geraldajohnson at bellsouth.net>
> To: "Antique tractor email discussion group"
<at at lists.antique-tractor.com>
> Sent: Tuesday, November 22, 2005 4:49 PM
> Subject: Re: [AT] t-giving dinner
>
>
> > Each year at our church Heritage Day we make apple butter in copper
> kettles
> > over an open fire.  First time we did it 11 years ago we made about 60
> > pints.  This year we made 635 pints!  That takes a mighty big biscuit!
> > Folks stand around and help stir for hours to get a chance to buy it
when
> it
> > comes off.  It sells as fast as we can put it in jars.
> >
> > Gerald
> > Western, NC
> > ----- Original Message ----- 
> > From: "Danny Tabor" <dannytabor2000 at yahoo.com>
> > To: "Antique tractor email discussion group"
> <at at lists.antique-tractor.com>
> > Sent: Tuesday, November 22, 2005 4:00 PM
> > Subject: Re: [AT] t-giving dinner
> >
> >
> > >         Alright fella's try this, white bread, turkey
> > > and applebutter. Now we're talkin' good eatin'. In
> > > fact while eating the big meal on turkey day keep a
> > > gob of applebutter handy to dip your turkey in. Make
> > > certain the applebutter is handmade from the copper
> > > kettle over a fire. Not store brand oooze!
> > > Don't knock it til you try it!
> > >
> > > Danny Tabor
> > >
> > >
> > >
> > > --- Chris Britton <c.britton at worldnet.att.net> wrote:
> > >
> > > > I can't do the 'mater.. and don't prefer the
> > > > lettuice.. however the thick
> > > > white bread with mayo.. or better yet.. miracle
> > > > whip, salt / pepper, and
> > > > mixed turkey is great.  i have occasionally been
> > > > known to add a nice slab of
> > > > dressing that has been chilled and sliced.. or even
> > > > add a tablespoon or two
> > > > of grave to the mix... I can feel my belt expanding
> > > > as we speak...
> > > >
> > > > If i don't send out any more email this week.. let
> > > > me say.. a very happy
> > > > thanksgiving to all!
> > > >
> > > > Soundguy
> > > >
> > > >
> > > > >>From: Phil Auten <pga2 at hot1.net>
> > > > >>Subject: Re: Bad words (was Re: [AT] Mercer
> > > > tractor at Cumming, GA
> > > > >>Sounds like a winner, Charlie, but I prefer
> > > > Miracle Whip to mayo and
> > > > >>a couple of slices of a good 'ol 'mater.
> > > > >>Phil
> > > > >Sounds good Larry but I am partial to sliced turkey
> > > > breast meat
> > > > >mixed with a little thigh meat on white bread with
> > > > mayonase, salt
> > > > >and plenty of black pepper.  Sometimes a fresh,
> > > > crunchy piece of
> > > >
> > > >
> > > > _______________________________________________
> > > > AT mailing list
> > > > Remembering Our Friend Cecil Monson 11-4-2005
> > > > http://www.antique-tractor.com/mailman/listinfo/at
> > > >
> > >
> > >
> > >
> > >
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> > > Remembering Our Friend Cecil Monson 11-4-2005
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> > Remembering Our Friend Cecil Monson 11-4-2005
> > http://www.antique-tractor.com/mailman/listinfo/at
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>
> _______________________________________________
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