[AT] OT- Grits in Sweden

[Mattias Kessén]

... and now back to food channel.

Thanks to Dan Glass we yesterday got a package with various flavours of grits(thank's even to them who thought of sending some). This morning we have tried it and really liked it. Not that it was like the best we ever eaten but it tastes good and feels like a good solid meal (maybe I'll get some work done today;-). Magdalena ate hers with cinnamon and sugar, which might be an oddity, how would I know. We also thought it tasted like corn and not lye. 

/Mattias