[AT] Re: PA shows was OT Redbud/asparagus

charlie hill chill8 at cox.net
Mon Apr 25 11:30:21 PDT 2005


Yep the dates of the show I attended were Aug 7-9, 1992
Hard to believe it was that long ago.  Time flies when you're having fun!

Charlie
----- Original Message ----- 
From: "Vaughn Miller" <VMiller at messiah.edu>
To: <at at lists.antique-tractor.com>
Sent: Monday, April 25, 2005 1:23 PM
Subject: Re: [AT] Re: PA shows was OT Redbud/asparagus


> That's the one, Charlie the name just wouldn't come to me this morning. 
> If
> I recall correctly they have two shows a year, a small spring show in 
> April
> and the larger main show in August.
>
> Vaughn
>
>>>> chill8 at cox.net 4/25/05 1:08:54 PM >>>
> Vaughn,  I found a button that I think might  be from that show.
> It says C.V. Antique Engine & Machinery Ass'n., Inc.
> I visit in the Hagerstown Md area a couple of times a year and given the
> time I'm always looking for a show to take in so this might or might not 
> be
>
> the right one.  I remember going out of town to the west of the main drag,
>
> then veering off to the right (N/W) I think on a kind of crooked road. 
> The
>
> show grounds were on the left and the lot sloped down hill from right to
> left as you face it from the road.
>
> The button says Twin Bridges Showground.
>
> Charlie
> ----- Original Message ----- 
> From: "Vaughn Miller" <VMiller at messiah.edu>
> To: <at at lists.antique-tractor.com>
> Sent: Monday, April 25, 2005 10:40 AM
> Subject: [AT] Re: PA shows was OT Redbud/asparagus
>
>
>> The show Charlie was talking about is just outside of Chambersburg.  I
>> can't
>> recall the name of the organization at the moment.  The Williams Grove
>> show
>> is the most local show for me, so I typically spend a fair amount of
> time
>> there every year.  It is one of the only shows I have been to that spans
>
>> two
>> weekends.
>>
>> Vaughn Miller
>> Dillsburg PA
>>
>>>>> deereman1000 at hotmail.com 4/25/05 9:47:49 AM >>>
>> Sounds like Williams Grove, good food, good auction and an old time
>> amusment
>> part so even the kid and wife look forward to William Grove
>>
>> Dana
>> SE PA
>>
>>>From: "Vaughn Miller" <VMiller at messiah.edu>
>>>Reply-To: Antique tractor email discussion group
>>><at at lists.antique-tractor.com>
>>>To: <at at lists.antique-tractor.com>
>>>Subject: Re: Re[2]: [AT] OT Redbud/asparagus
>>>Date: Fri, 22 Apr 2005 14:38:21 -0400
>>>
>>>Hey Charlie, that probably was Chambersburg you were at.  I'm closer to
>>>Harrisburg, and a lot of the fire companies around here have BBQ chicken
>>>dinners similar to what you describe.  Having lived in this area all my
>>>life, it has never struck me as unusual.
>>>
>>>Vaughn Miller
>>>Dillsburg PA
>>>
>>> >>> chill8 at cox.net 4/22/05 2:25:11 PM >>>
>>>Spencer,
>>>
>>>You run into some unexpected little culanary (sp) pockets up there in
> PA.
>>>I
>>>was at a show there several years ago.  I can't remember the town but is
>>>was
>>>somewhere NW of Chambersburg or maybe it was at Chambersburg.   Down
> here
>>>in
>>>eastern NC  we have a vinegar based BBQ sauce that it simply a blend of
>>>apple cider vinegar, salt, red and black pepper with a secret ingrediant
>>>that changes about every 5 miles from the Atlantic ocean to Raleigh.
>>>We use it to season hogs and chicken.  I've never seen chicken cooked
>>>exactly like we cook it anywhere but around here....until I went to that
>>>show.  Those guys were cooking chicken halves on hog wire covered up
> with
>>>sheets of tin EXACTLY the way we would do it and soaking the birds down
>>>with
>>>the exact same tasting sauce that would be used in the western end of
>>>Craven
>>>Co and the southern end of Pitt Co. NC.
>>>
>>>You guys do it about the same in the western end of NC but the sauce
>> tastes
>>>
>>>different and usually has some mustard or ketchup in it.
>>>Just as good but different.
>>>
>>>For a minute I thought I was in a time/space warp.
>>>
>>>Charlie
>>>----- Original Message -----
>>>From: "Spencer Yost" <yostsw at atis.net>
>>>To: <at at lists.antique-tractor.com>
>>>Sent: Thursday, April 21, 2005 10:04 PM
>>>Subject: Re[2]: [AT] OT Redbud/asparagus
>>>
>>>
>>> > *********** REPLY SEPARATOR  ***********
>>> > On 4/21/2005 at 9:12 AM George Willer wrote:
>>> >
>>> > ...snip...
>>> >
>>> >>I'll agree that poi should be at the bottom of the list, right after
>>> >>*GRITS*.  Avocado would make the upper 1/4 since it does have a
>> flavor.
>>> >>
>>> >>George Willer
>>> >>
>>> >
>>> >
>>> > Three ATIS demerits for you George!.  I have them a lot and I like
>> mine
>>> > with a touch of butter and Texas Pete Hot sauce.   If I want a
> change,
>>> > some
>>> > cheese with hot sauce.   If I want to thumb my nose to the American
>>>Heart
>>> > Association, I use both butter and cheese and hot sauce.  If I am
>>>feeling
>>> > really wild, a spoonful of honey or jelly(no hot sauce).  If I was
>>>allowed
>>> > to eat country ham anymore, I would eat them with red eye gravy.
>>> >
>>> > Honestly, they aren't that great but they are not as slimy as
> oatmeal,
>>> > warmer than cereal and everyone knows cream of wheat is disgusting.
>> If
>>> > you
>>> > will notice, everyone that likes grits will say so, but then finish
>> the
>>> > statement with a laundry list if items they put in them.   If they
>> were
>>> > good, people wouldn't add stuff to them.
>>> >
>>> > Even though there is not one southern baptist within sight of my
>> family
>>> > tree and I was born to German Lutheran and Irish Catholic families in
>>> > western PA, I was raised eating grits(By the way, put a bunch of
>> German
>>> > Lutherans and Irish Catholics in a room together if you ever want to
>>>have
>>> > fun).   No idea way we eat them and no one in the family can explain
>> it
>>> > since not too many neighbors or other know associates in PA ate them,
>> or
>>>
>>> > at
>>> > least owned up to eating them.   I guess the grits fairy, on her WV
>> run,
>>> > got blown off course and dropped some at our house and we kept eating
>>> > them.
>>> >
>>> > I can run antique tractors (obligatory reference) bringing in the hay
>>>all
>>> > morning on a bowl of grits,.   Try doing that on Cocoa Puffs.
>>> >
>>> > Spencer Yost
>>> > Owner, ATIS
>>> > Plow the Net!
>>> > http://www.atis.net
>>> >
>>> > _______________________________________________
>>> > AT mailing list
>>> > http://www.antique-tractor.com/mailman/listinfo/at
>>> >
>>>
>>>
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>>
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