[AT] OT Redbud/asparagus

[Mark Greer]

Grits with a little Velveeta cheese melted in them beside a couple of eggs,
add a little bacon, some toast, and coffee - now that's breakfast!


----- Original Message ----- 
From: "Warren F. Smith" <WarrenSmith at PalmettoBuilders.net>
To: "'Antique tractor email discussion group'"
<at at lists.antique-tractor.com>
Sent: Thursday, April 21, 2005 11:24 AM
Subject: RE: [AT] OT Redbud/asparagus


>
> >>I'll agree that poi should be at the bottom of the list, right after
> >>*GRITS*.
> >>George Willer
>
> George I normally agree with your curmudgeonly self but those are fighting
> words around here. Grits are a staple in the South as I'm sure you are
> aware. Same as cream of wheat and oatmeal are elsewhere. I eat mine with a
> little butter and salt, maybe crumble bacon in them. I have seen people
eat
> them with jelly, cheese, honey or sugar as well. Look at grits as a vast
> empty palette on which you can practice your culinary art. Asparagus, on
the
> other hand, is hopeless.
>
> Warren