[AT] OT Redbud/asparagus

[Warren F. Smith]

>>I'll agree that poi should be at the bottom of the list, right after
>>*GRITS*.
>>George Willer

George I normally agree with your curmudgeonly self but those are fighting
words around here. Grits are a staple in the South as I'm sure you are
aware. Same as cream of wheat and oatmeal are elsewhere. I eat mine with a
little butter and salt, maybe crumble bacon in them. I have seen people eat
them with jelly, cheese, honey or sugar as well. Look at grits as a vast
empty palette on which you can practice your culinary art. Asparagus, on the
other hand, is hopeless.

Warren

--
No virus found in this outgoing message.
Checked by AVG Anti-Virus.
Version: 7.0.308 / Virus Database: 266.10.1 - Release Date: 04/20/2005