[AT] OT Redbud/asparagus

[charlie hill]

George,  I actually do like the taste of grits and will eat them plain.
A little salt brings out the flavor.  If you think about it they are a lot 
like pop  corn.  (grits are just ground up corn).  Salt makes both better 
and your favorite topping whether it be butter or butter scotch just adds to 
the pleasure.  grins.

Charlie
----- Original Message ----- 
From: "George Willer" <gwill at toast.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Thursday, April 21, 2005 11:07 PM
Subject: Re: Re[2]: [AT] OT Redbud/asparagus


>
>> Honestly, they aren't that great but they are not as slimy as oatmeal,
>> warmer than cereal and everyone knows cream of wheat is disgusting.  If 
>> you
>> will notice, everyone that likes grits will say so, but then finish the
>> statement with a laundry list if items they put in them.   If they were
>> good, people wouldn't add stuff to them.
>
> Spencer,
>
> I'm not surprised that I got demerits... in fact I somewhat expected it. 
> None the less, you've made my point!  Most of the people who really like 
> grits will readily admit they have no flavor of their own and they have to 
> add all kinds of good stuff to be able to choke them down.
>
> Asparagus, on the other hand, has a flavor all it's own and at least at 
> our house is eaten with nothing added.  It should be much easier to learn 
> to like it as we do than learn to choke grits down.  ;-)
>
> George Willer
>
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