[AT] OT Redbud/asparagus

[pga2 at hot1.net]

Exactly right on the grits, Warren. However, I do enjoy asparagus,
especially in Pat's asparagus casserole. I can't comment on poi,
however, since I've never had any.

Phil

----- Original Message -----
>From    : "Warren F. Smith" <WarrenSmith at palmettobuilders.net>
Sent    : Thu, 21 Apr 2005 11:24:47 -0400
To      : 'Antique tractor email discussion group' <at at lists.antique-
tractor.com>
Subject : RE: [AT] OT Redbud/asparagus
>
>>I'll agree that poi should be at the bottom of the list, right after
>>*GRITS*.
>>George Willer

George I normally agree with your curmudgeonly self but those are fighting
words around here. Grits are a staple in the South as I'm sure you are
aware. Same as cream of wheat and oatmeal are elsewhere. I eat mine with a
little butter and salt, maybe crumble bacon in them. I have seen people eat
them with jelly, cheese, honey or sugar as well. Look at grits as a vast
empty palette on which you can practice your culinary art. Asparagus, on the
other hand, is hopeless.

Warren