[AT] Scrapple & Head Cheese

[Ralph Goff]

http://www.globalgourmet.com/food/sleuth/0998/musings.html
A little scrapple info at this page. Still sounds like head cheese to me. 

Ralph in Sask.
http://www3.sk.sympatico.ca/lgoff/latestpage.html

----- Original Message ----- 
From: David Myers <walking_tractor at yahoo.com>
To: Antique tractor email discussion group <at at lists.antique-tractor.com>
Sent: Sunday, February 22, 2004 11:28 AM
Subject: [AT] Scrapple & Head Cheese


> My wife, whom I consulted as I can make coffee and
> PP&J sandwiches and not much else, found these
> definitions in a post war cookbook. 
> 
> I paraphrase.
> 
> Scrapple:  Various kinds, based on corn-meal mush and
> finely chopped or ground meat spiced and well
> seasoned.
> Proportions vary-a good one is 1-2cups meat to 1 cup
> corn-meal.
> 
> Head Cheese:  A well liked dish.  The meat boiled off
> a calf's head, diced, cooked with the stock and
> seasonings, poured into a mold, and chilled.  Served
> cut into slices.
> 
> Regional variations definitely apply!!  :-)
> 
> Dave Myers
> Paw Paw, Michigan
> 
> 
> __________________________________
> Do you Yahoo!?
> Yahoo! Mail SpamGuard - Read only the mail you want.
> http://antispam.yahoo.com/tools
> _______________________________________________
> AT mailing list
> http://www.antique-tractor.com/mailman/listinfo/at