[AT] Healthy Eating, was "Just checking"

[Cecil R Bearden]

Right on Spencer!!   The problem with this list is that there are so 
many knowledgeable people on nearly any subject here who freely give of 
their time and knowledge to help the others out.  I know that I can ask 
any question and probably get it answered most any time.  I cannot find 
that expertise or knowledge anywhere within the area I travel here in OK.

On another note.  We had an inch of rain here this morning and the Wheat 
is up and beginning to look a little yellow green. Cannot compare it to 
the field across the road because it was plowed and mine is no-till.  
Since the ground is now soft, I am going to have to install the duals on 
the old 7030 Allis to pull a fertilizer spreader without damage.  There 
is about 2.5 bushel/acre of Rye minimum and in some areas of the field, 
add to that 2.5 bushel/acre of wheat.   A lot of forage for 50lbs /acre 
of nitrogen...

Cecil in OKla



On 11/5/2015 5:15 PM, ATIS wrote:
> I'm for eating whatever brings antique tractors back to this list.   Anyone still using them?   I've drilled seed, spread manure, mowed, cut hay, baled hay, plugged pastures and drive posts - all in the last 3-4 months.   All with my 1958/9 Ford 861D.  I had to put front tires on this year but other than that it has been solid and reliable.
>
> Of course all that was between work shifts of about 12 -14 hours a day(with commute) and raising alpacas .   So my dinner has been 2 12oz portions about 10Pm.  Not sure of the health benefits there other than I sleep well and I don't have to take ibuprofen.
>
> Spencer Yost
>
>
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