[AT] OT--game changer

[Steve W.]

Mike wrote:
> I wonder why most of Europe and even China for heavens sake don't allow 
> GMO corn. Just wondering. We try to stay away from any processed foods, 
> that are loaded with preservatives. But it's not for everyone to each 
> his own. We are seeing an sharp increase in Diabetes in the US, 
> something has to account for that.
> 
> Mike M

90% of the increase is due to two items. Neither of which has anything 
to do with the foods available today.

1. The blood glucose numbers that are used to diagnose if a person is 
diabetic have been steadily lowered. This automatically leads to more 
people being diabetic.

2. Look around you at the population. Notice that more are obese? That 
they are not real active? The sedentary lifestyle also leads to more 
diabetics, They are still eating the same but not burning off the calories.

The folks who are crying "it's them GMO foods", or "It's the corn syrup" 
have no idea what they are talking about. BUT they get lot's of 
attention because these days it isn't the fault of the person eating 20 
pounds of food while drinking 4 liters of soda and setting in the easy 
chair watching micheal moore and getting fatter every second. It can't 
be. It has to be someone else's fault, hopefully a "disease" or better 
yet a company who makes the food or drinks.

-- 
Steve W.