[AT] Welding Advice
Herb Metz
metz-h.b at comcast.net
Fri Feb 13 05:17:50 PST 2015
Stephen,
Thanks for the bright worklight idea; I plan buying such light as I am quite
sure that would benefit my welding. Rechargeable portable or 120 volt
plug-in? Herb(GA)
-----Original Message-----
From: Stephen Offiler
Sent: Friday, February 13, 2015 7:02 AM
To: Antique tractor email discussion group
Subject: Re: [AT] Welding Advice
Nothing wrong with butter. Ideally it should be from pasture-raised cattle
the good old fashioned way. Nothing wrong with olive oil either. Coconut
oil is great, too. And YES the auto-darkening helmet is absolutely a
game-changer. I used to cheat and shine a couple of 300-watt halogen
worklight on the weld area from about a foot away, so I could actually see
thru the dark glass.
SO
On Thu, Feb 12, 2015 at 9:35 PM, Mogrits <mogrits at gmail.com> wrote:
> Just fry your eggs in 100% virgin olive oil instead of butter and forget
> about it! Fry everything in it.
>
> I want to read more about welding. All the welding posts have been
> informative and appreciated and I'm glad the question was asked.
>
> Warren
>
> On Thu, Feb 12, 2015 at 1:08 PM, <Wrench50 at aol.com> wrote:
>
> > The last time I was at the doctor. She said my cholesterol was a little
> > high and to start taking a pill to get it lower. I said Really ? It's
> never
> > been high before. She said Well they have changed the numbers of what
> > is
> > acceptable so now it's a little high. I wonder Who is in charge of
> > changing
> > numbers? The drug companies? Del in MI
> >
> >
> > In a message dated 2/12/2015 11:24:13 A.M. Eastern Standard Time,
> > meulenms at gmx.com writes:
> >
> > I agree Steve modern medicine is driven by big pharma, have a certain
> > problem, here's a pill for that, underlying cause be damned.
> >
> > Mike M
> >
> > On 2/12/2015 7:58 AM, Stephen Offiler wrote:
> > > Don't listen to your doctor for nutrition advice. Seriously. It's
> not a
> > > major part of their training. See the following link, and note that
> > this
> > > is not coming from the radical fringe; it comes from the National
> > > Institutes for Health.
> > >
> > > http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2430660/
> > >
> > >
> > > SO
> > >
> > >
> > > On Thu, Feb 12, 2015 at 3:56 AM, Mike Reggie <mrreg_99 at hotmail.com>
> > wrote:
> > >
> > >> Thanks Farmer, Charlie and Steve, I always enjoy looking at the
> > list
> > >> to see what's going on.
> > >> I'm not sure what we could fry up that would be cholesterol
> > friendly,
> > >> but if I remember correctly, didn't we have a doctor on the list
> > >> some
> > years
> > >> ago, a surgeon if I recall, though I don't remember what kind of
> > surgeon???
> > >> Maybe if he, like me still lurks around, he can suggest
> something.
> > I'm
> > >> always open to suggestions, especially where food is involved!
> > >> Now maybe another question could be, where else could you have a
> > >> discussion start about welding and lead to fried food?? And that all
> > >> started with antique tractors! As I said, always something
> interesting
> > and
> > >> informative happening here.
> > >>
> > >>
> > >>
> > >>> Date: Wed, 11 Feb 2015 09:14:47 -0500
> > >>> From: soffiler at gmail.com
> > >>> To: at at lists.antique-tractor.com
> > >>> Subject: Re: [AT] Welding Advice
> > >>>
> > >>> Farmer! Told you this before... don't worry about the damn
> > cholesterol
> > >>> content of the the food! ;-) ;-) ;-)
> > >>>
> > >>>
> > >>> SO
> > >>>
> > >>> On Wed, Feb 11, 2015 at 7:22 AM, Indiana Robinson <
> > >> robinson46176 at gmail.com>
> > >>> wrote:
> > >>>
> > >>>> Nice post Mike R. Good to hear from you.
> > >>>> Now about these welding sounds... I think we need to find
> > >>>> something
> > to
> > >> fry
> > >>>> that is lower in cholesterol than all of this bacon and eggs.
> > >>>> :-)
> > >>>>
> > >>>>
> > >>>>
> > >>>> --
> > >>>>
> > >>>> Francis Robinson
> > >>>> aka "farmer"
> > >>>> Central Indiana USA
> > >>>> robinson46176 at gmail.com
> > >>>> _______________________________________________
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