[AT] ATIS Charity Auction/Herring

[Mattias Kessén]

Steve, smoked are delicious.

Al, you have probably confused the sourherring with pickled herrings. I've
never tried the sour kind but I'm getting closer to it. They're mostly eaten
way north were they have a lot of "moonshine".

Mattias


2007/12/13, Steve W. <falcon at telenet.net>:
>
> I prefer mine split and hickory smoked. The problem is that they can be
> hard to find in many stores.
> --
> Steve W.
> Firefighter,EMT,Fire Police
> VanHornesville Vol. Fire Dept
>
> Al Jones wrote:
> > BLEACH!!!!!!!!
> >
> > Never been able to get close enough to eat one. I don't like eastern NC
> > fish stew either.  Fry me some flounder fillets or some shrimp or
> > something....
> >
> > Several years ago myself, my great-uncle (just turned 80 last year) his,
> > son in law, and his brother in law all loaded up and went to the
> > Thresher's Reunion in Denton.  My great uncle always brings "goodies" on
> > any trip of more than 3-4 miles.  That day he had a cooler of drinks,
> > small cans of fruit, a sleeve of saltine crackers, couple of Little
> > Debbie cakes, and last but certainly not least, a couple cans of
> > herring.  I told him under NO circumstances was he to eat those in the
> > truck!!
> >
> > Al
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