[AT] t-giving dinner

[charlie hill]

Mattias,  the snickers bar with a good cold beer is just a snack for 
occasional year 'round consumption.  Preferably on a hot day when you need 
some energy along with a cool refreshing drink after hard work.

We love our smoked sausages, side meat and bacon too.

Charlie
----- Original Message ----- 
From: "Mattias Kessén" <mattias at linderson-mark-bygg.se>
To: "'Antique tractor email discussion group'" 
<at at lists.antique-tractor.com>
Sent: Friday, November 25, 2005 2:22 AM
Subject: SV: [AT] t-giving dinner


> You're really into sweet things at your side of the pond. I'd prefer some
> tasty sausages or smoked pork, the kind that comes from the side of the 
> pig
> with the rind still there or almost anything else that is salty and smoked
> (lamb, deer, rhinedeer, fish, etc.)
>
> /Mattias
>
>
>
> -----Ursprungligt meddelande-----
> Från: at-bounces at lists.antique-tractor.com
> [mailto:at-bounces at lists.antique-tractor.com]För charlie hill
> Skickat: den 25 november 2005 01:16
> Till: Antique tractor email discussion group
> Ämne: Re: [AT] t-giving dinner
>
>
> OK so we've established that apple sauce with pork is in fact the norm. 
> How
> about a snickers bar with a can of cold shim stock?
> Don't knock it until you've tried it.
>
> Charlie
> ----- Original Message -----
> From: "Dean VP" <deanvp at att.net>
> To: "'Antique tractor email discussion group'"
> <at at lists.antique-tractor.com>
> Sent: Thursday, November 24, 2005 11:10 AM
> Subject: RE: [AT] t-giving dinner
>
>
>> Gayle:
>>
>> Yep, you are!  :-) But I grew up in Iowa and we always had apple sauce
>> with
>> pork as well. So strangeness is not unique to Connecticut or those of us
>> who
>> now live in the NW!
>>
>> Dean A. Van Peursem
>> Snohomish, WA 98290
>>
>> Forbidden fruits create many jams!
>>
>> www.deerelegacy.com
>>
>> http://members.cox.net/classicweb/email.htm
>>
>>
>>
>> -----Original Message-----
>> From: at-bounces at lists.antique-tractor.com
>> [mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Gayle or Ron
>> Chew
>> Sent: Thursday, November 24, 2005 7:23 AM
>> To: 'Antique tractor email discussion group'
>> Subject: RE: [AT] t-giving dinner
>>
>> I grew up in Connecticut and we ALWAYS had applesauce served with any
>> fresh pork dish. YUM. Must say friends here in the northwest think me a
>> bit strange..
>>
>> Gayle of
>>
>> Ron and Gayle
>> On the CASE
>> Granite Falls WA
>>
>> -----Original Message-----
>> From: at-bounces at lists.antique-tractor.com
>> [mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Rob Gray
>> Sent: Wednesday, November 23, 2005 8:39 PM
>> To: Antique tractor email discussion group
>> Subject: Re: [AT] t-giving dinner
>>
>> Apple sauce was always served in my family's house with pork chops
>> growing up. Apples go well with pork.
>>
>> Apple butter is also common where I come from. We used to have it on a
>> sandwich with peanut butter.
>>
>> Darn, I'm getting hungry....
>>
>> Rob Gray
>> NE PA, USA earth
>> Danny Tabor wrote:
>>
>>>Oh yea, I smother a pork chop in apple sauce. I
>>>thought I was the only one who liked apple sauce on a
>>>chop! Folks sure do look at me strange at the diner, I
>>>was starting to get a complex.
>>>   Although I've emptied many'a jar of Apple butter in
>>>the past,   this was the first year I was able to get
>>>involved with our local farm museum's apple butter
>>>making. It was a good time despite the rain.
>>>      Danny Tabor
>>>
>>>
>>>
>>>
>>
>>
>>
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