SV: [AT] t-giving dinner

[Mattias Kessén]

You're really into sweet things at your side of the pond. I'd prefer some
tasty sausages or smoked pork, the kind that comes from the side of the pig
with the rind still there or almost anything else that is salty and smoked
(lamb, deer, rhinedeer, fish, etc.)

/Mattias



-----Ursprungligt meddelande-----
Från: at-bounces at lists.antique-tractor.com
[mailto:at-bounces at lists.antique-tractor.com]För charlie hill
Skickat: den 25 november 2005 01:16
Till: Antique tractor email discussion group
Ämne: Re: [AT] t-giving dinner


OK so we've established that apple sauce with pork is in fact the norm.  How
about a snickers bar with a can of cold shim stock?
Don't knock it until you've tried it.

Charlie
----- Original Message -----
From: "Dean VP" <deanvp at att.net>
To: "'Antique tractor email discussion group'"
<at at lists.antique-tractor.com>
Sent: Thursday, November 24, 2005 11:10 AM
Subject: RE: [AT] t-giving dinner


> Gayle:
>
> Yep, you are!  :-) But I grew up in Iowa and we always had apple sauce
> with
> pork as well. So strangeness is not unique to Connecticut or those of us
> who
> now live in the NW!
>
> Dean A. Van Peursem
> Snohomish, WA 98290
>
> Forbidden fruits create many jams!
>
> www.deerelegacy.com
>
> http://members.cox.net/classicweb/email.htm
>
>
>
> -----Original Message-----
> From: at-bounces at lists.antique-tractor.com
> [mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Gayle or Ron
> Chew
> Sent: Thursday, November 24, 2005 7:23 AM
> To: 'Antique tractor email discussion group'
> Subject: RE: [AT] t-giving dinner
>
> I grew up in Connecticut and we ALWAYS had applesauce served with any
> fresh pork dish. YUM. Must say friends here in the northwest think me a
> bit strange..
>
> Gayle of
>
> Ron and Gayle
> On the CASE
> Granite Falls WA
>
> -----Original Message-----
> From: at-bounces at lists.antique-tractor.com
> [mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Rob Gray
> Sent: Wednesday, November 23, 2005 8:39 PM
> To: Antique tractor email discussion group
> Subject: Re: [AT] t-giving dinner
>
> Apple sauce was always served in my family's house with pork chops
> growing up. Apples go well with pork.
>
> Apple butter is also common where I come from. We used to have it on a
> sandwich with peanut butter.
>
> Darn, I'm getting hungry....
>
> Rob Gray
> NE PA, USA earth
> Danny Tabor wrote:
>
>>Oh yea, I smother a pork chop in apple sauce. I
>>thought I was the only one who liked apple sauce on a
>>chop! Folks sure do look at me strange at the diner, I
>>was starting to get a complex.
>>   Although I've emptied many'a jar of Apple butter in
>>the past,   this was the first year I was able to get
>>involved with our local farm museum's apple butter
>>making. It was a good time despite the rain.
>>      Danny Tabor
>>
>>
>>
>>
>
>
>
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