[AT] t-giving dinner

Cecil Bearden crbearden at copper.net
Fri Nov 25 05:13:03 PST 2005


Hey, when I was in college we would go around to the meetings and bring back 
the leftover doughnuts.  Breakfast was a stale doughnut dunked into a glass 
of shim stock contents!!!!   Many times we sued the contents of a shim stock 
can for milk on our cereal.  Milk had a tendency to sour quickly, but shim 
stock contents stayed good for several years...

Cecil in Okla
----- Original Message ----- 
From: "Richard Fink Sr" <nancydick at pennswoods.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Friday, November 25, 2005 9:18 AM
Subject: Re: [AT] t-giving dinner


>i guess we all have our different tastes. i have a son in law that eats 
>peanut butter on dill pickles. I like strawberry jam on GOOD smoked ham.
> R Fink
>
>
>
>
> At 07:15 PM 11/24/2005 -0500, you wrote:
>>OK so we've established that apple sauce with pork is in fact the norm. 
>>How about a snickers bar with a can of cold shim stock?
>>Don't knock it until you've tried it.
>>
>>Charlie
>>----- Original Message ----- From: "Dean VP" <deanvp at att.net>
>>To: "'Antique tractor email discussion group'" 
>><at at lists.antique-tractor.com>
>>Sent: Thursday, November 24, 2005 11:10 AM
>>Subject: RE: [AT] t-giving dinner
>>
>>
>>>Gayle:
>>>
>>>Yep, you are!  :-) But I grew up in Iowa and we always had apple sauce 
>>>with
>>>pork as well. So strangeness is not unique to Connecticut or those of us 
>>>who
>>>now live in the NW!
>>>
>>>Dean A. Van Peursem
>>>Snohomish, WA 98290
>>>
>>>Forbidden fruits create many jams!
>>>
>>>www.deerelegacy.com
>>>
>>>http://members.cox.net/classicweb/email.htm
>>>
>>>
>>>
>>>-----Original Message-----
>>>From: at-bounces at lists.antique-tractor.com
>>>[mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Gayle or Ron 
>>>Chew
>>>Sent: Thursday, November 24, 2005 7:23 AM
>>>To: 'Antique tractor email discussion group'
>>>Subject: RE: [AT] t-giving dinner
>>>
>>>I grew up in Connecticut and we ALWAYS had applesauce served with any
>>>fresh pork dish. YUM. Must say friends here in the northwest think me a
>>>bit strange..
>>>
>>>Gayle of
>>>
>>>Ron and Gayle
>>>On the CASE
>>>Granite Falls WA
>>>
>>>-----Original Message-----
>>>From: at-bounces at lists.antique-tractor.com
>>>[mailto:at-bounces at lists.antique-tractor.com] On Behalf Of Rob Gray
>>>Sent: Wednesday, November 23, 2005 8:39 PM
>>>To: Antique tractor email discussion group
>>>Subject: Re: [AT] t-giving dinner
>>>
>>>Apple sauce was always served in my family's house with pork chops
>>>growing up. Apples go well with pork.
>>>
>>>Apple butter is also common where I come from. We used to have it on a
>>>sandwich with peanut butter.
>>>
>>>Darn, I'm getting hungry....
>>>
>>>Rob Gray
>>>NE PA, USA earth
>>>Danny Tabor wrote:
>>>
>>>>Oh yea, I smother a pork chop in apple sauce. I
>>>>thought I was the only one who liked apple sauce on a
>>>>chop! Folks sure do look at me strange at the diner, I
>>>>was starting to get a complex.
>>>>   Although I've emptied many'a jar of Apple butter in
>>>>the past,   this was the first year I was able to get
>>>>involved with our local farm museum's apple butter
>>>>making. It was a good time despite the rain.
>>>>      Danny Tabor
>>>>
>>>>
>>>>
>>>
>>>
>>>
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>>>Remembering Our Friend Cecil Monson 11-4-2005
>>>http://www.antique-tractor.com/mailman/listinfo/at
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>>>_______________________________________________
>>>AT mailing list
>>>Remembering Our Friend Cecil Monson 11-4-2005
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>>>
>>>
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>>>AT mailing list
>>>Remembering Our Friend Cecil Monson 11-4-2005
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>>
>>_______________________________________________
>>AT mailing list
>>Remembering Our Friend Cecil Monson 11-4-2005
>>http://www.antique-tractor.com/mailman/listinfo/at
>
>
>
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> Remembering Our Friend Cecil Monson 11-4-2005
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