[AT] Re: PA shows was OT Redbud/asparagus

Mon Apr 25 13:24:49 PDT 2005

The Williams Grove show is very nice lots to do, nice tractors good food, 
good auction.  The amusement park is a great thing for the kids and a real 
throw back to the past.

Dana
SE PA

>From: "Brett Phillips" <bphillip at shentel.net>
>Reply-To: Antique tractor email discussion group 
><at at lists.antique-tractor.com>
>To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
>Subject: RE: [AT] Re: PA shows was OT Redbud/asparagus
>Date: Mon, 25 Apr 2005 14:11:44 -0400
>
>Yup. That's the Chambersburg show.  They just had a spring show this
>weekend, and they'll have the big show the second weekend in August.  Two
>years ago they featured Cockshutt, and the Cockshutt club had their
>convention there during the show.  I don't own any Cockshutt equipment, but
>I really enjoyed that show!  I've also been trying to get to the Williams
>Grove show & auction for the last three years, but I haven't made it yet.
>Maybe this year...
>
>Brett Phillips
>Long time Lurker...
>
>-----Original Message-----
>From: at-bounces at lists.antique-tractor.com
>[mailto:at-bounces at lists.antique-tractor.com]On Behalf Of charlie hill
>Sent: Monday, April 25, 2005 1:09 PM
>To: Antique tractor email discussion group
>Subject: Re: [AT] Re: PA shows was OT Redbud/asparagus
>
>
>Vaughn,  I found a button that I think might  be from that show.
>It says C.V. Antique Engine & Machinery Ass'n., Inc.
>I visit in the Hagerstown Md area a couple of times a year and given the
>time I'm always looking for a show to take in so this might or might not be
>the right one.  I remember going out of town to the west of the main drag,
>then veering off to the right (N/W) I think on a kind of crooked road.  The
>show grounds were on the left and the lot sloped down hill from right to
>left as you face it from the road.
>
>The button says Twin Bridges Showground.
>
>Charlie
>----- Original Message -----
>From: "Vaughn Miller" <VMiller at messiah.edu>
>To: <at at lists.antique-tractor.com>
>Sent: Monday, April 25, 2005 10:40 AM
>Subject: [AT] Re: PA shows was OT Redbud/asparagus
>
>
> > The show Charlie was talking about is just outside of Chambersburg.  I
> > can't
> > recall the name of the organization at the moment.  The Williams Grove
> > show
> > is the most local show for me, so I typically spend a fair amount of 
>time
> > there every year.  It is one of the only shows I have been to that spans
> > two
> > weekends.
> >
> > Vaughn Miller
> > Dillsburg PA
> >
> >>>> deereman1000 at hotmail.com 4/25/05 9:47:49 AM >>>
> > Sounds like Williams Grove, good food, good auction and an old time
> > amusment
> > part so even the kid and wife look forward to William Grove
> >
> > Dana
> > SE PA
> >
> >>From: "Vaughn Miller" <VMiller at messiah.edu>
> >>Reply-To: Antique tractor email discussion group
> >><at at lists.antique-tractor.com>
> >>To: <at at lists.antique-tractor.com>
> >>Subject: Re: Re[2]: [AT] OT Redbud/asparagus
> >>Date: Fri, 22 Apr 2005 14:38:21 -0400
> >>
> >>Hey Charlie, that probably was Chambersburg you were at.  I'm closer to
> >>Harrisburg, and a lot of the fire companies around here have BBQ chicken
> >>dinners similar to what you describe.  Having lived in this area all my
> >>life, it has never struck me as unusual.
> >>
> >>Vaughn Miller
> >>Dillsburg PA
> >>
> >> >>> chill8 at cox.net 4/22/05 2:25:11 PM >>>
> >>Spencer,
> >>
> >>You run into some unexpected little culanary (sp) pockets up there in 
>PA.
> >>I
> >>was at a show there several years ago.  I can't remember the town but is
> >>was
> >>somewhere NW of Chambersburg or maybe it was at Chambersburg.   Down 
>here
> >>in
> >>eastern NC  we have a vinegar based BBQ sauce that it simply a blend of
> >>apple cider vinegar, salt, red and black pepper with a secret ingrediant
> >>that changes about every 5 miles from the Atlantic ocean to Raleigh.
> >>We use it to season hogs and chicken.  I've never seen chicken cooked
> >>exactly like we cook it anywhere but around here....until I went to that
> >>show.  Those guys were cooking chicken halves on hog wire covered up 
>with
> >>sheets of tin EXACTLY the way we would do it and soaking the birds down
> >>with
> >>the exact same tasting sauce that would be used in the western end of
> >>Craven
> >>Co and the southern end of Pitt Co. NC.
> >>
> >>You guys do it about the same in the western end of NC but the sauce
> > tastes
> >>
> >>different and usually has some mustard or ketchup in it.
> >>Just as good but different.
> >>
> >>For a minute I thought I was in a time/space warp.
> >>
> >>Charlie
> >>----- Original Message -----
> >>From: "Spencer Yost" <yostsw at atis.net>
> >>To: <at at lists.antique-tractor.com>
> >>Sent: Thursday, April 21, 2005 10:04 PM
> >>Subject: Re[2]: [AT] OT Redbud/asparagus
> >>
> >>
> >> > *********** REPLY SEPARATOR  ***********
> >> > On 4/21/2005 at 9:12 AM George Willer wrote:
> >> >
> >> > ...snip...
> >> >
> >> >>I'll agree that poi should be at the bottom of the list, right after
> >> >>*GRITS*.  Avocado would make the upper 1/4 since it does have a
> > flavor.
> >> >>
> >> >>George Willer
> >> >>
> >> >
> >> >
> >> > Three ATIS demerits for you George!.  I have them a lot and I like
> > mine
> >> > with a touch of butter and Texas Pete Hot sauce.   If I want a 
>change,
> >> > some
> >> > cheese with hot sauce.   If I want to thumb my nose to the American
> >>Heart
> >> > Association, I use both butter and cheese and hot sauce.  If I am
> >>feeling
> >> > really wild, a spoonful of honey or jelly(no hot sauce).  If I was
> >>allowed
> >> > to eat country ham anymore, I would eat them with red eye gravy.
> >> >
> >> > Honestly, they aren't that great but they are not as slimy as 
>oatmeal,
> >> > warmer than cereal and everyone knows cream of wheat is disgusting.
> > If
> >> > you
> >> > will notice, everyone that likes grits will say so, but then finish
> > the
> >> > statement with a laundry list if items they put in them.   If they
> > were
> >> > good, people wouldn't add stuff to them.
> >> >
> >> > Even though there is not one southern baptist within sight of my
> > family
> >> > tree and I was born to German Lutheran and Irish Catholic families in
> >> > western PA, I was raised eating grits(By the way, put a bunch of
> > German
> >> > Lutherans and Irish Catholics in a room together if you ever want to
> >>have
> >> > fun).   No idea way we eat them and no one in the family can explain
> > it
> >> > since not too many neighbors or other know associates in PA ate them,
> > or
> >>
> >> > at
> >> > least owned up to eating them.   I guess the grits fairy, on her WV
> > run,
> >> > got blown off course and dropped some at our house and we kept eating
> >> > them.
> >> >
> >> > I can run antique tractors (obligatory reference) bringing in the hay
> >>all
> >> > morning on a bowl of grits,.   Try doing that on Cocoa Puffs.
> >> >
> >> > Spencer Yost
> >> > Owner, ATIS
> >> > Plow the Net!
> >> > http://www.atis.net
> >> >
> >> > _______________________________________________
> >> > AT mailing list
> >> > http://www.antique-tractor.com/mailman/listinfo/at
> >> >
> >>
> >>
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