[AT] OT Redbud/asparagus

[Phil Auten]

Roger that, George! I love 'em both. Mom used to boil the squash with some 
diced onions, ummm, ummm.
I like the cabbage with some good 'ol corned beef.

Phil

At 08:02 AM 4/22/05, you wrote:
>Phil,
>
>Here's what's next... yellow crook neck squash.  Good stuff!  Already has 
>a flavor of its' own and will support any of the goodies folks use to make 
>grits palatable.  Fried in butter it has an amazing butter flavor!
>
>Next overlooked good food... boiled cabbage.  Same butter rules apply.  ;-)
>
>George Willer