[AT] OT Redbud/asparagus

[Jack Hollon]

Test...have I somehow slipped settings and landed on the Food Channel?  Jack
Jack & Virginia Hollon
Hollon's Show-Me Belgian Farm
----- Original Message ----- 
From: "charlie hill" <chill8 at cox.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Friday, April 22, 2005 1:34 PM
Subject: Re: Re[2]: [AT] OT Redbud/asparagus


> George,  I actually do like the taste of grits and will eat them plain.
> A little salt brings out the flavor.  If you think about it they are a lot
> like pop  corn.  (grits are just ground up corn).  Salt makes both better
> and your favorite topping whether it be butter or butter scotch just adds
to
> the pleasure.  grins.
>
> Charlie
> ----- Original Message ----- 
> From: "George Willer" <gwill at toast.net>
> To: "Antique tractor email discussion group"
<at at lists.antique-tractor.com>
> Sent: Thursday, April 21, 2005 11:07 PM
> Subject: Re: Re[2]: [AT] OT Redbud/asparagus
>
>
> >
> >> Honestly, they aren't that great but they are not as slimy as oatmeal,
> >> warmer than cereal and everyone knows cream of wheat is disgusting.  If
> >> you
> >> will notice, everyone that likes grits will say so, but then finish the
> >> statement with a laundry list if items they put in them.   If they were
> >> good, people wouldn't add stuff to them.
> >
> > Spencer,
> >
> > I'm not surprised that I got demerits... in fact I somewhat expected it.
> > None the less, you've made my point!  Most of the people who really like
> > grits will readily admit they have no flavor of their own and they have
to
> > add all kinds of good stuff to be able to choke them down.
> >
> > Asparagus, on the other hand, has a flavor all it's own and at least at
> > our house is eaten with nothing added.  It should be much easier to
learn
> > to like it as we do than learn to choke grits down.  ;-)
> >
> > George Willer
> >
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