[AT] OT Redbud/asparagus

[pga2 at hot1.net]

Grits, asparagus, poi, boiled okra and now rhubarb! What'll come up next?
i was introduced to rhubarb pie by a cousin in Michigan back in 1964. I 
agree, Bear, it's good stuff!

Phil




----- Original Message -----
>From    : mmman at netscape.com
Sent    : Thu, 21 Apr 2005 19:36:34 -0700 (PDT)
To      : Antique tractor email discussion group <at at lists.antique-
tractor.com>
Subject : Re: [AT] OT Redbud/asparagus


>
Like Charlie, I was brought up to eat whatever was served and to never insult 
my hostess by not eating what was on the table.  But if presented poi again, 
I would probably insult my Hawaiian hostess and refuse.  I really thought 
they had goofed and served watery drywall mud or generic wallpaper paste.  
Might be good for a case of the galloping back door trots if you could keep 
it down.  Only tried it once at a big island dairy looah(sp?) when we were 
recieving some air shipped baby calves there and that was enough.

On the other hand, I never had asparagus until I was old enough to vote and I 
really love the fresh stuff.  Raw, cooked or dipped in beer even.    
But then I really love all green vegetables and eat almost everything.  I do 
not care for pinapple, but if your darling wife or mother bakes a Pinapple 
pie or cake, I will eat it and compliment her on her prowess in the kitchen--
that is what Mama taught us boys to do.  

Grits are another of those things that seams to be regional.  I was brought 
up on grits with red eye gravy and bacon on the side.  Just another breakfast 
cereal and my maternal grandmother who was a school cook for over 40 years 
used to mix grits in her pancakes about half time.  I see people eating them 
with butter and honey or sugar, but that is kid stuff.  

Rubarb is another of those things that I never tried till I was 30 or so.  We 
were shiping Dairy heifers from Iowa to S America and one of the breeders 
wives was feeding us and she cooked rubarb pie--boy was I hooked.  Guess as 
you all can see, when you can see me, I just like to eat almost anything that 
holds still while I stick a fork in it.
Bear
--- "charlie hill" <chill8 at cox.net> wrote:

From: "charlie hill" <chill8 at cox.net>
Date: Thu, 21 Apr 2005 19:20:37 -0400
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Subject: Re: [AT] OT Redbud/asparagus

Trust me Phil,  DON'T bother trying poi unless you just want to see how bad 
it is.  Let the Hawaians sing all the songs they want to about it.  The 
stuff ain't fit to eat.  I said earlier that I will eat most anything and I 
will.  I was raised not to waste food and you can tell that by looking at my 
waist.  (pun intended)  I seldom leave anything much on my plate even if I 
don't like it but poi is another story.  I've been to Hawaii twice and tried 
it both times.  Last time I tried very hard to eat the stuff.  I just 
couldn't.   Forget about good food or bad food.  It just doesn't even taste 
like food.

I'm sure I've offended someone who likes the stuff and I'm sorry but I just 
don't know how anyone could eat it unless it was the last thing left before 
canabalism.

Charlie
----- Original Message ----- 
From: <pga2 at hot1.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Thursday, April 21, 2005 4:39 PM
Subject: RE: [AT] OT Redbud/asparagus


> Exactly right on the grits, Warren. However, I do enjoy asparagus,
> especially in Pat's asparagus casserole. I can't comment on poi,
> however, since I've never had any.
>
> Phil
>
> ----- Original Message -----
>>From    : "Warren F. Smith" <WarrenSmith at palmettobuilders.net>
> Sent    : Thu, 21 Apr 2005 11:24:47 -0400
> To      : 'Antique tractor email discussion group' <at at lists.antique-
> tractor.com>
> Subject : RE: [AT] OT Redbud/asparagus
>>
>>>I'll agree that poi should be at the bottom of the list, right after
>>>*GRITS*.
>>>George Willer
>
> George I normally agree with your curmudgeonly self but those are fighting
> words around here. Grits are a staple in the South as I'm sure you are
> aware. Same as cream of wheat and oatmeal are elsewhere. I eat mine with a
> little butter and salt, maybe crumble bacon in them. I have seen people 
> eat
> them with jelly, cheese, honey or sugar as well. Look at grits as a vast
> empty palette on which you can practice your culinary art. Asparagus, on 
> the
> other hand, is hopeless.
>
> Warren
>
>
>
>
> _______________________________________________
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> http://www.antique-tractor.com/mailman/listinfo/at
> 


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