[AT] OT Redbud/asparagus

charlie hill chill8 at cox.net
Thu Apr 21 16:20:37 PDT 2005


Trust me Phil,  DON'T bother trying poi unless you just want to see how bad 
it is.  Let the Hawaians sing all the songs they want to about it.  The 
stuff ain't fit to eat.  I said earlier that I will eat most anything and I 
will.  I was raised not to waste food and you can tell that by looking at my 
waist.  (pun intended)  I seldom leave anything much on my plate even if I 
don't like it but poi is another story.  I've been to Hawaii twice and tried 
it both times.  Last time I tried very hard to eat the stuff.  I just 
couldn't.   Forget about good food or bad food.  It just doesn't even taste 
like food.

I'm sure I've offended someone who likes the stuff and I'm sorry but I just 
don't know how anyone could eat it unless it was the last thing left before 
canabalism.

Charlie
----- Original Message ----- 
From: <pga2 at hot1.net>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Thursday, April 21, 2005 4:39 PM
Subject: RE: [AT] OT Redbud/asparagus


> Exactly right on the grits, Warren. However, I do enjoy asparagus,
> especially in Pat's asparagus casserole. I can't comment on poi,
> however, since I've never had any.
>
> Phil
>
> ----- Original Message -----
>>From    : "Warren F. Smith" <WarrenSmith at palmettobuilders.net>
> Sent    : Thu, 21 Apr 2005 11:24:47 -0400
> To      : 'Antique tractor email discussion group' <at at lists.antique-
> tractor.com>
> Subject : RE: [AT] OT Redbud/asparagus
>>
>>>I'll agree that poi should be at the bottom of the list, right after
>>>*GRITS*.
>>>George Willer
>
> George I normally agree with your curmudgeonly self but those are fighting
> words around here. Grits are a staple in the South as I'm sure you are
> aware. Same as cream of wheat and oatmeal are elsewhere. I eat mine with a
> little butter and salt, maybe crumble bacon in them. I have seen people 
> eat
> them with jelly, cheese, honey or sugar as well. Look at grits as a vast
> empty palette on which you can practice your culinary art. Asparagus, on 
> the
> other hand, is hopeless.
>
> Warren
>
>
>
>
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