[AT] Re: PA shows was OT Redbud/asparagus

[Vaughn Miller]

The show Charlie was talking about is just outside of Chambersburg.  I can't
recall the name of the organization at the moment.  The Williams Grove show
is the most local show for me, so I typically spend a fair amount of time
there every year.  It is one of the only shows I have been to that spans two
weekends.

Vaughn Miller
Dillsburg PA

>>> deereman1000 at hotmail.com 4/25/05 9:47:49 AM >>>
Sounds like Williams Grove, good food, good auction and an old time
amusment 
part so even the kid and wife look forward to William Grove

Dana
SE PA

>From: "Vaughn Miller" <VMiller at messiah.edu>
>Reply-To: Antique tractor email discussion group 
><at at lists.antique-tractor.com>
>To: <at at lists.antique-tractor.com>
>Subject: Re: Re[2]: [AT] OT Redbud/asparagus
>Date: Fri, 22 Apr 2005 14:38:21 -0400
>
>Hey Charlie, that probably was Chambersburg you were at.  I'm closer to
>Harrisburg, and a lot of the fire companies around here have BBQ chicken
>dinners similar to what you describe.  Having lived in this area all my
>life, it has never struck me as unusual.
>
>Vaughn Miller
>Dillsburg PA
>
> >>> chill8 at cox.net 4/22/05 2:25:11 PM >>>
>Spencer,
>
>You run into some unexpected little culanary (sp) pockets up there in PA.
>I
>was at a show there several years ago.  I can't remember the town but is
>was
>somewhere NW of Chambersburg or maybe it was at Chambersburg.   Down here
>in
>eastern NC  we have a vinegar based BBQ sauce that it simply a blend of
>apple cider vinegar, salt, red and black pepper with a secret ingrediant
>that changes about every 5 miles from the Atlantic ocean to Raleigh.
>We use it to season hogs and chicken.  I've never seen chicken cooked
>exactly like we cook it anywhere but around here....until I went to that
>show.  Those guys were cooking chicken halves on hog wire covered up with
>sheets of tin EXACTLY the way we would do it and soaking the birds down
>with
>the exact same tasting sauce that would be used in the western end of
>Craven
>Co and the southern end of Pitt Co. NC.
>
>You guys do it about the same in the western end of NC but the sauce
tastes
>
>different and usually has some mustard or ketchup in it.
>Just as good but different.
>
>For a minute I thought I was in a time/space warp.
>
>Charlie
>----- Original Message -----
>From: "Spencer Yost" <yostsw at atis.net>
>To: <at at lists.antique-tractor.com>
>Sent: Thursday, April 21, 2005 10:04 PM
>Subject: Re[2]: [AT] OT Redbud/asparagus
>
>
> > *********** REPLY SEPARATOR  ***********
> > On 4/21/2005 at 9:12 AM George Willer wrote:
> >
> > ...snip...
> >
> >>I'll agree that poi should be at the bottom of the list, right after
> >>*GRITS*.  Avocado would make the upper 1/4 since it does have a
flavor.
> >>
> >>George Willer
> >>
> >
> >
> > Three ATIS demerits for you George!.  I have them a lot and I like
mine
> > with a touch of butter and Texas Pete Hot sauce.   If I want a change,
> > some
> > cheese with hot sauce.   If I want to thumb my nose to the American
>Heart
> > Association, I use both butter and cheese and hot sauce.  If I am
>feeling
> > really wild, a spoonful of honey or jelly(no hot sauce).  If I was
>allowed
> > to eat country ham anymore, I would eat them with red eye gravy.
> >
> > Honestly, they aren't that great but they are not as slimy as oatmeal,
> > warmer than cereal and everyone knows cream of wheat is disgusting. 
If
> > you
> > will notice, everyone that likes grits will say so, but then finish
the
> > statement with a laundry list if items they put in them.   If they
were
> > good, people wouldn't add stuff to them.
> >
> > Even though there is not one southern baptist within sight of my
family
> > tree and I was born to German Lutheran and Irish Catholic families in
> > western PA, I was raised eating grits(By the way, put a bunch of
German
> > Lutherans and Irish Catholics in a room together if you ever want to
>have
> > fun).   No idea way we eat them and no one in the family can explain
it
> > since not too many neighbors or other know associates in PA ate them,
or
>
> > at
> > least owned up to eating them.   I guess the grits fairy, on her WV
run,
> > got blown off course and dropped some at our house and we kept eating
> > them.
> >
> > I can run antique tractors (obligatory reference) bringing in the hay
>all
> > morning on a bowl of grits,.   Try doing that on Cocoa Puffs.
> >
> > Spencer Yost
> > Owner, ATIS
> > Plow the Net!
> > http://www.atis.net 
> >
> > _______________________________________________
> > AT mailing list
> > http://www.antique-tractor.com/mailman/listinfo/at 
> >
>
>
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