[AT] OT Grits explanation for Mattias

charlie hill chill8 at cox.net
Mon Apr 25 04:19:53 PDT 2005


Dan you beat me to it.  I was about to make that same offer.  Mattias, take 
Dan up on the offer.  They are inexpensive so you will not be placing a 
burden on him.   Don't worry, while you might not add grits to your list of 
favorite foods, they are mild tasting and certainly do not taste bad.

Dan, send him a big box so he can experiment!

Charlie
----- Original Message ----- 
From: "Dan Glass" <dglass at mail.newnanutilities.org>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Monday, April 25, 2005 6:16 AM
Subject: Re: [AT] OT Grits explanation for Mattias


> Mattias,  the truth of the matter is I have never met anyone who doesn't 
> like grits.  We joke about them and make fun of people who eat them, but 
> everyone likes them.  When someone says they don't like grits, they mean 
> that they have never tried them or they are not telling you the truth. 
> Some people are afraid to try grits because of the name. Grits sounds like 
> they would be little rocks ot something. If you would send me your address 
> I would be happy to send you some grits and you can try them for yourself.
> Grits have a mild corn flavor and can support lots of different foods. 
> Some people put cheese, bacon, jelly, salt, pepper, and all kinds of 
> things in grits.  I even have a recipe for shrimp and grits that everyone 
> seems to like very much.
>
> Mattias Kessén wrote:
>
>>Thanks again to "all"! To bad that part of the Quaker products haven't 
>>reached us yet it would be interesting to use as an apettizer when we have 
>>guests.
>>Walt i don't get  it, first you say YUK and then YUM YUM.
>>
>>/Mattias
>>
>>
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