[AT] OT Redbud/asparagus

[Bob Seith]

Aw, c'mon Rog. I simply assumed that, you being the literary type you 
are, you were using the archaic form of "burgeon," which is a young bud 
or shoot. Surely fresh asparagus would be plain (i.e., uncomplicated) 
burgeon.

Ducking for cover...
Bob Seith

Roger Welsch wrote:

>Er, make that bourbon.  I've never tried that bourgon stuff.
>
>
>----- Original Message ----- 
>From: "Roger Welsch" <captneb at micrord.com>
>To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
>Sent: Wednesday, April 20, 2005 10:46 AM
>Subject: Re: [AT] OT Redbud/asparagus
>
>
>  
>
>>Asparagus from a can is like plain label bourgon, Rick.  Try the fresh
>>stuff.  You'll be amazed...maybe.
>>
>>
>>
>>----- Original Message ----- 
>>From: "Ricky Prescott" <diamondp at centex.net>
>>To: "Antique tractor email discussion group"
>>    
>>
><at at lists.antique-tractor.com>
>  
>
>>Sent: Wednesday, April 20, 2005 9:11 AM
>>Subject: Re: [AT] OT Redbud/asparagus
>>
>>
>>    
>>
>>>You guys are tougher than me.  I never was tough enough to eat
>>>      
>>>
>asparagus.
>  
>
>>>We never had any fresh it was always in the can and tasted like S!!!.
>>>      
>>>
>>Ricky
>>    
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