[AT] Old time gardens

Bob Seith seithr at denison.edu
Wed Oct 13 05:36:24 PDT 2004


I don't think that's strictly true. I make a jicama-tomatillo salsa in 
which the tomatillos are just diced, not cooked. Hasn't harmed me yet 
(except for the time I put in too many hot peppers).

Bob Seith


>>GW,
>>Tomatillos have to be boiled before use.
>>Smitty
>>
>>    
>>




More information about the AT mailing list