[AT] Italian Sausage Sandwiches, was:Re:About me (Paw Paw)

[Rob Wilson]

Dean,
 Sorry but it's an old delicacy that I really don't know the origins of.
Around here it's usually a nice thick 1/4" or better slice of Amish
bologna topped with some Swiss cheese, slice of sweet onion, relish
or sweet pickles and of course mustard. There is a little bar in Waldo
Ohio that is famous for making them. I know of a guy at work that
about once a month would make a sandwich run up to get them. It
took about 2 hours round trip but he had orders for around 25 or
more easily. If were talking about good tractor show eats the guy
in the infield at Wapak sells sausage sandwiches that are at least 1/4
pound and priced VERY reasonable.

Rob

----- Original Message ----- 
From: "Dean VP" <deanvp at att.net>
To: "'Antique tractor email discussion group'"
<at at lists.antique-tractor.com>
Sent: Sunday, February 22, 2004 11:36 PM
Subject: RE: [AT] Italian Sausage Sandwiches, was:Re:About me (Paw Paw)


> Rob:
>
> I thought I was the only one who made fried sliced bologna sandwiches and
> therefore never ever considered you could buy one commercially! There is a
> trick to those. I would like to know what the fried bologna sandwich
> consists of at the show. Always looking for new recipes!  :-)  But then I
> make sliced radish, heart and tongue sandwiches too. As someone mentioned
> earlier, we ate everything but the squeal!  :-) Maybe the squeal would be
> more dietary, however!
>
> Dean A. Van Peursem
> Snohomish, WA 98290
>
> CRS = Having a Photographic Memory but a shortage of unused film.