[AT] Italian Sausage Sandwiches, was:Re:About me (Paw Paw)

Jerry Rhodes jlrhod at paulding-net.com
Mon Feb 23 08:21:29 PST 2004


Dean, Rob, we have fried bologna sandwiiches here at home about 2-3 time a
month, and we can get them anytime at the Firehouse Cafe in Paulding, OH ,
very good eating anytime
Jerry NW Ohio

----- Original Message ----- 
From: "Rob Wilson" <rowilson at infinet.com>
To: "Antique tractor email discussion group" <at at lists.antique-tractor.com>
Sent: Monday, February 23, 2004 12:03 AM
Subject: Re: [AT] Italian Sausage Sandwiches, was:Re:About me (Paw Paw)


> Dean,
>  Sorry but it's an old delicacy that I really don't know the origins of.
> Around here it's usually a nice thick 1/4" or better slice of Amish
> bologna topped with some Swiss cheese, slice of sweet onion, relish
> or sweet pickles and of course mustard. There is a little bar in Waldo
> Ohio that is famous for making them. I know of a guy at work that
> about once a month would make a sandwich run up to get them. It
> took about 2 hours round trip but he had orders for around 25 or
> more easily. If were talking about good tractor show eats the guy
> in the infield at Wapak sells sausage sandwiches that are at least 1/4
> pound and priced VERY reasonable.
>
> Rob
>
> ----- Original Message ----- 
> From: "Dean VP" <deanvp at att.net>
> To: "'Antique tractor email discussion group'"
> <at at lists.antique-tractor.com>
> Sent: Sunday, February 22, 2004 11:36 PM
> Subject: RE: [AT] Italian Sausage Sandwiches, was:Re:About me (Paw Paw)
>
>
> > Rob:
> >
> > I thought I was the only one who made fried sliced bologna sandwiches
and
> > therefore never ever considered you could buy one commercially! There is
a
> > trick to those. I would like to know what the fried bologna sandwich
> > consists of at the show. Always looking for new recipes!  :-)  But then
I
> > make sliced radish, heart and tongue sandwiches too. As someone
mentioned
> > earlier, we ate everything but the squeal!  :-) Maybe the squeal would
be
> > more dietary, however!
> >
> > Dean A. Van Peursem
> > Snohomish, WA 98290
> >
> > CRS = Having a Photographic Memory but a shortage of unused film.
>
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