[AT] RE: Eating while doing tractor things sort of ramble

[Guy Fay]

How about ribs over kruat with baked potatoes? Yesterday was 
gooooddd......not to mention kraut for breakfast. The stuff we use now 
isn't as good as the company we did contract cabbage for, though- used 
to come in big plastic sacks. Lots of ribs in those years...

D. Day wrote:

>Anyone ever have Spoonbread and scrapple?  Now I'm getting hungry.
>
>-----Original Message-----
>From: at-bounces at lists.antique-tractor.com
>[mailto:at-bounces at lists.antique-tractor.com]On Behalf Of Cecil E Monson
>Sent: Friday, February 20, 2004 6:20 PM
>To: Antique tractor email discussion group
>Subject: Re: [AT] RE: Eating while doing tractor things sort of ramble
>
>
>  	A meal fit for a king. She spoils you, Farmer.  grins
>Lucille makes me fresh corn bread in one of her cast iron
>skillets when I get hungry for it - maybe tomorrow.  Ham and
>bean soup. Good combination - lucky man.
>
>Cecil
>
>Robinson wrote:
>  
>
>>	Just finished "supper"... Ham & bean soup with fresh
>>hot corn bread...   :-)
>>
>>
>>"farmer"
>>
>>My most recent list
>>mailto:budget_muzzleloading-subscribe at yahoogroups.com
>>
>>Francis Robinson
>>Central Indiana, USA
>>robinson at svs.net
>>
>>
>>
>>
>>
>>
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>  
>