Eating while doing tractor things sort of ramble (was)RE: [AT] Speaking o...

[pga2 at hot1.net]

Ooooh. That reminded me of the trip Pat and i took to the Bahamas in '80
or '81 (back when we had a little money). We went to Harbor Island, which
is just off of North Eleuthra. It's about 1/2 mile wide and 1.5 miles
long. Most of the restaurants are located in the hotels and fairly
expensive. We finally found a little outdoor place (CRS has deleted the
name) that served mostly the locals. I had the best fried grouper ever!
pat was even able to get fresh, caught that day, lobster. Man, that was
good eatin!

Phil

> When we went to Portland last week and got stuck in YUK! Washington for
> the  night giggle we found quite by accident a neat restaurant.
<Snip>
> But the best seafood that I ever had was in a strange little place in
> Santa  Barbara, Ca we were traveling up the coast and stay there over
> night. I ask the  motel clerk where was a good place to get seafood and
> they sent me to a  little bar on the main drag down near the ocean. You
> went in though the bar and  into an outdoor patio that was jammed with
> tables and chairs and about a 100  people all eating and talking just
> like home at a big party. They brought the food  out on paper plates
> with plastic spoons and you never had anything so good in  your life.
> Sometime the little places just have great food, my grandfather  taught
> me years ago to deal with the little guy if you want good food and
> service and they don't care what you are wearing Bibs or Tailored Suit.
>
> Walt Davies